Welcome to our kitchen

Where Foodies Come To Create

welcome to whimsy’s kitchen where the culinary magic happens!

Whimsy’s Kitchen is a launchpad for your food or beverage concept.  We have created a nurturing atmosphere for startups mixed with experienced food vendors.  A big barrier to starting a food business is the expense of building out or leasing a commercial kitchen.  Furthermore, there are tremendous expenses involved in running a large commercial kitchen.  Whimsy’s Kitchen exists to help you overcome that obstacle.  We are a fully-equipped, commercially-licensed, shared-use kitchen in Tacoma, Washington, allowing you to build your business on an as-needed basis with lowered risk and minimized start-up costs.

Reasons to use a Shared-Use or Commissary Kitchen

Overhead Expenses Included

We will take care of all the extra bills – electricity, contractors, security, sewage, pest control, building codes, and more – so you don’t have to.

Equipment

We have the commercial-grade equipment you need, and we are responsibility to maintain and repair it – one less thing on your plate.

We're Licensed & PERMITTED

Commercially-licensed, shared kitchens make it easy for you to stay compliant. You’ll have the peace of mind knowing you won’t risk getting shut down by the health inspector.

Camaraderie

With a professional, shared-use commercial kitchen, you aren’t just getting a place to cook. You’re getting a family of chefs, food producers, caterers, and other like-minded businesses to exchange advice, guide you, and build camaraderie.

 Ina’s Garlic and Herb Roasted Shrimp | Food Network

Ingredients 1/4 pound (1 stick) unsalted butter 2 tablespoons good olive oil 2 tablespoons minced garlic (6 cloves) 2 teaspoons minced fresh rosemary leaves 1/4 teaspoon crushed red pepper flakes Kosher salt and freshly ground black pepper 2 large lemons 2 pounds (8- to 10-count) shrimp, peeled with the tails on 1 teaspoon coarse sea salt 4 slices country bread, toasted

Kitchen Tours are by appointment only

Contact

Phone

253-292-1397

Kitchen Address

5602 So. Washington St.

Tacoma, WA 98409